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The latest foodservice management practices, food-safety news and more.
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How one school nutrition professional is building community on Instagram

 By Benita Gingerella on Dec. 17, 2021

Angela Gomez uses the concept of reduce, reuse and recycle to engage Laveen School District students and parents on social media.

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Building trust one meal at a time

 By Julianne Pepitone on Dec. 17, 2021

On the latest episode of “Dig In,” University of Georgia’s Bryan Varin shares his team’s philosophy on dining and how they keep things innovative to keep students coming back.

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How Stanford University makes dining inclusive for students with food allergies

By Kelsey Squire on Dec. 17, 2021

The campus has seen more and more students reporting specific dietary needs.

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Culinary students help school nutrition team with procurement challenges

By FSD Staff on Dec. 15, 2021

The students have begun baking hamburger buns for Louisa County Schools.

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Supply chain, staffing woes continue for school nutrition professionals

By Benita Gingerella on Dec. 14, 2021

The latest School Nutrition Association survey reveals that many programs are still struggling with labor and product procurement.

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Customization at the forefront of Chartwells K12’s latest concepts

By Benita Gingerella on Dec. 14, 2021

Mac & Cheesyology and Revolution Noodle allow students to make noodle-based dishes their own while also encouraging them to try new foods.

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New smoothie concept debuts at University of Wisconsin at Oshkosh

By Benita Gingerella on Dec. 13, 2021

Fresh on the Fox features made-to-order beverages with functional benefits.

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Metz Culinary Management celebrates the holidays with latest promotion

By Benita Gingerella on Dec. 13, 2021

Dining teams offered guests a different themed event each day for 12 days.

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10 food trends that will be popular with kids in 2022

By Benita Gingerella on Dec. 10, 2021

Chartwells K12 has released its second annual list of what kids will be craving in the coming year.

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Morrison creates exec role to better communication between dining, nursing staff

By Amanda Baltazar on Dec. 10, 2021

The foodservice contractor has brought on Aundrea Mills as chief nursing officer.

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