Operations

The latest foodservice management practices, food-safety news and more.
Operations

Sister Alice Marie Quinn: Cycling Sister Seeks to Deliver More Than a Meal

Sister Alice Marie Quinn is on a mission from God to serve good meals. As program director of the St. Vincent Senior Citizen Nutrition Program in Los Angeles—the largest private meals program in...

Operations

Kris Schroeder: Spirited Pioneer

Kris Schroeder put Swedish Medical Center on the map with a prototypical room service program. Now she’s considering the next generation. At A Glance: Kris Schroeder •Director of Nutr...

As director of food and nutrition service for Resurrection Medical Center in Chicago and Holy Family Medical Center in Des Plaines, which are both part of the Resurrection Health Care System of Chicag...

As a political refugee, Pavel Matustik understands alienation. Perhaps that’s why he’s worked so hard to make his employees feel like family. At a glance: Pavel Matustick •Chief ...

Mike Rice has followed in the footsteps of another Silver Plate winner, Ted Smith, but he has put his own stamp on this mammoth foodservice operation. At A Glance: H. Michael Rice •Director,...

As director of food services for procurement operations for Prudential Financial in Newark, N.J., Ron Ehrhardt knows how challenging B&I feeding can be. One challenge he's encountered during h...

Salaries continue to rise, but the average salary for men increased at a larger percentage rate than women, according to FSD's 2008 Compensation Study.

Director says move will not affect students. HOLLIDAY, Texas—Beginning this month, all students in the Holliday (Texas) Independent School District are being served from one ca...

This West Coast university becomes the latest member of the Hobart Center for Foodservice Sustainability.

New containers will biodegrade in a regular landfill.

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