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The latest foodservice management practices, food-safety news and more.
Operations

Q and A with Kikkoman’s Debbie Carpenter

 Jun. 01, 2009

Well known for its naturally brewed soy sauce and teriyaki, Kikkoman is now producing Indian and Thai sauces that allow restaurants to easily create authentic curries and other Asian specialties...

Operations

World Flavors: Asia Minor

 Jun. 01, 2009

Asian concepts and cuisines are thoroughly integrated into American dining, but authenticity is sometimes sacrificed for mainstream appeal—especially in the fast-casual and casual segments. Cert...

Operations

Emerging Cuisines: Lebanese

Jun. 01, 2009

The Mediterranean countries of the Middle East share a rich culinary heritage based on many of the same indigenous ingredients and preparations—fruits, vegetables, herbs, olive oil, bulgur or cr...

Operations

Eat’n Park Chefs Pitch In for Rachel Carson Sustainable Feast

May 29, 2009

May 29—Eat’n Park Hospitality Group chefs joined other Pittsburgh area chefs to prepare food for the 3rd annual Rachel’s Sustainable Feast at the Rachel Carson Homestead in Springdale, Pa. P...

Operations

Morrison’s Mitchell Named Chair of MFHA Board

May 29, 2009

May 29—The Multicultural Foodservice and Hospitality Alliance (MFHA) announced that Tony Mitchell, chief financial officer of Morrison Management Specialists, will be the new chair of the MF...

Operations

Sodexo Joins Alliance for a Healthier Generation

May 28, 2009

May 28-Sodexo has signed on to the Alliance for a Healthier Generation's School Beverage and Competitive Food Guidelines, becoming the first foodservice management company to do so. The Alliance...

Operations

French-Asian Chef Philippe Chin Joins Centerplate

May 28, 2009

May 28—Chef Philippe Chin has joined the culinary team at Centerplate, a convention, sports and entertainment venue foodservice provider. Chin will work at the Walter E. Washington Conventio...

Operations

Hospital Chooses Paper Over Plastic

May 28, 2009

May 28-Lawrence Memorial Hospital in Kansas has eliminated plastic water bottles from the foodservice department and introduced an environmentally friendly packaged water option. The new water i...

Operations

Denver Health’s Renovated Café Opens

May 27, 2009

May 27-The renovated Good Day Café at Denver Health Medical Center reopened last week, following five years of planning and construction.  The new servery features a scattered l...

Operations

Maximizing Space

By Howard Reill on May 22, 2009

Multi-purpose equipment and efficient design are ways to make the best use of limited space. Operators not only can but must make the most out of limited space in kitchens and serveries these days&md...

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