Operations

The latest foodservice management practices, food-safety news and more.
Operations

Student Success program provides learning experiences for Chartwells Higher Ed and its interns

The initiative’s benefits are two-fold: offering interns real-world work experience while giving Chartwells an inside look at what college students want from their dining program.

Operations

Florida Blue changes up cafe service to a fast-casual restaurant model

The new setup better accommodates employees’ more flexible work schedules, the labor shortage and purchasing.

The Senate is debating whether to include funding for the waivers issued during the pandemic in a supplemental appropriations package.

Laguna Middle School held the event to celebrate the state’s expansion of free school meals to all students.

The conference will gather stakeholders to discuss how to end hunger nationwide and increase Americans' physical activity by 2030.

Sodexo has teamed up with Harvesting Good, a for-profit subsidiary of Good Shepherd Food Bank in Maine, to launch the initiative.

The bill, which would provide universal free meals to students in the state, would only go into effect if state voters approved it during the upcoming election in November.

The recipients have been announced just ahead of National School Lunch Hero Day.

With forecasts calling for a hotter-than-normal summer, many state and federal agencies are looking for better ways of protecting kitchen workers and other employees.

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