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The latest foodservice management practices, food-safety news and more.
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Austin ISD students compete in burrito cooking competition

 By FSD Staff on May 18, 2022

The winning dish, the “burrito verde,” will be served on district lunch menus next school year.

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Liberty Dining mall outpost now accepting students’ dining dollars

 By FSD Staff on May 17, 2022

The three mall concepts were a first for Sodexo’s higher ed division.

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Uber Eats to pilot autonomous delivery via robots, cars

By Joe Guszkowski on May 17, 2022

It’s also rolling out the ability to use the Eats app at sports stadiums.

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New law requires Illinois schools to offer a plant-based lunch alternative to students

By Benita Gingerella on May 16, 2022

School nutrition programs must provide a plant-based option when requested, starting in 2023.

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NACUFS announces 2022 award winners

By FSD Staff on May 13, 2022

Grand prize recipients of the association’s Loyal E. Horton dining, nutrition and sustainability awards will be named in July.

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Updated school nutrition standards reduced weight gain in students from low-income families, study says

By Benita Gingerella on May 11, 2022

The study compared the BMI of elementary students before and after the Healthy, Hunger-Free Kids Act was implemented.

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School district installs solar greenhouses to provide fresh produce for nutrition program

By FSD Staff on May 11, 2022

The greenhouses will grow items such as lettuce, legumes, carrots and radishes, and also provide students with hands-on learning experiences.

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High school nutrition team hires students to combat staffing challenges

By FSD Staff on May 10, 2022

Fifteen students at Wayzata High School are working in the cafeteria for class credit and close to $17 an hour.

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Pietro Satriano is no longer CEO of US Foods

By Peter Romeo on May 10, 2022

Under pressure from a shareholder, the distribution giant said it will start hunting for Satriano's replacement.

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Student Success program provides learning experiences for Chartwells Higher Ed and its interns

By Benita Gingerella on May 10, 2022

The initiative’s benefits are two-fold: offering interns real-world work experience while giving Chartwells an inside look at what college students want from their dining program.

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