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The latest foodservice management practices, food-safety news and more.
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How rising costs and tech innovation could impact culinary schools

 By Joe Guszkowski on Jun. 27, 2022

Attendees of a yearly gathering of foodservice educators saw how industry changes might trickle down to their curriculums.

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Keep Kids Fed Act passes House and Senate

By Benita Gingerella on Jun. 24, 2022

The final bill increases meal reimbursements and extends some waivers, however, it will no longer provide free meals to students who qualify for reduced-price ones.

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UC Davis begins supplying meals to nearby healthcare transition center

By Benita Gingerella on Jun. 23, 2022

The dining team began supplying the center with three meals daily in March.

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Consumers say inflation is causing them to eat away from home less often

By Jonathan Maze on Jun. 22, 2022

More than eight in 10 consumers say they are cutting back on restaurant visits as evidence of spending shifts continues to grow.

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Lawmakers make one final push to aid schools before nutrition waivers expire

By Benita Gingerella on Jun. 22, 2022

The Keep Kids Fed Act would provide financial assistance and meal flexibility for school nutrition programs.

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Is it time to retire your QR code menu?

By Jonathan Deutsch, Ph.D. on Jun. 21, 2022

Operators should put guests' perspective ahead of their own, Advice Guy says.

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School district holds summer farmers markets for students

By FSD Staff on Jun. 20, 2022

During the markets, students receive a nutrition lesson and are able to shop for their own produce.

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More than 16 million students attended a CEP school this year, new report reveals

By Benita Gingerella on Jun. 17, 2022

That number has increased since the 2020-21 school year, according to the Food Research and Action Center.

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Senior-living community hosts afternoon tea event for residents

By Benita Gingerella on Jun. 16, 2022

Residents at Canterbury Park Independent Living enjoyed tea, sandwiches, lavender shortbread and royal tea scones.

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Illinois sunsets use of latex gloves in foodservice

By Peter Romeo on Jun. 16, 2022

Establishments have until January to find alternatives, with one narrow exception.

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