The latest foodservice management practices, food-safety news and more.

Texas Christian University dining team celebrates Dry January with mocktail event

Students could try a variety of alcohol-free mixed drinks that contained immune-boosting ingredients.


Kentucky schools receive grant funding to expand farm-to-school efforts

The recipient schools will use the money to purchase walk-in coolers and other equipment to improve their farm-to-school programs.

B+B Foods Distributors will function as a distinct entity within Raydia's expanding hold, with Scott Isles continue to lead the family-run operation.

The barbecue brand, founded by comedians Anthony Anderson and Cedric The Entertainer, will be available for students this semester.

The on-campus Starbucks location, which measures at 3,014 square feet, opened in November.

Memoria Coffee Roasters will now be served at Pete’s Retreat, a cafe on campus that also serves breakfast, lunch and dinner.

Also in this week’s K-12 legislative update: Delaware’s lunch shaming bill advances and state lawmakers vote on bills that would expand free school meal access.

The week-long event featured a handful of plant-based recipes for students to try.

Texas Christian University’s nutrition education program has been revamped to provide a holistic approach to health and wellness with the goal of meeting students where they’re at in their nutrition education journey.

Ohio County Schools recently purchased two vending machines that will offer breakfast after the bell to students.

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