The latest foodservice management practices, food-safety news and more.

University Hospitals develops food-as-medicine model to address food insecurity

The healthy food provided at a new market also serves to combat chronic health conditions.


Chartwells launches Student Choice program

The program allows middle and high school students to vote on which dishes should appear on the menu the following week.

Look for an introduction to Balkan fare, disruptors in third-party delivery and a shift in consumers’ social media habits, says the researcher.

Consumers share the mealparts in which they'd be most likely to order ethnic offerings.

The nutrition team hasn’t been fully staffed in three years.

Here are some marketing ideas to keep in mind as the holiday season gets underway.

The complimentary meal is in honor of Veterans Day.

The strike encompasses workers in the AFSCME 3299 union, including dining hall employees.

The department says it agrees with what the ban is trying to solve, but is concerned about its effect on cafeteria worker jobs.

Whether your customers are 18 years old or 68, find out how each generation is putting its stamp on the foodservice industry.