The latest foodservice management practices, food-safety news and more.

School nutrition funding included in latest COVID-19 relief bill

The funding comes as school nutrition programs across the country continue to struggle with financial losses due to the pandemic.


How foodservice is connecting with virtual workers

With many employees still working remotely, B&I providers are finding new ways to nourish them.

Door-to-Door by K-12 will soon be serving over 100 schools across the country.

Those 60 and over will be able to pick up $5 hot meals from the hospital’s cafeteria.

K-12 operators from all over the country attended the Culinary Institute of America’s virtual K-12 Healthy Kids Summit to learn about innovative ideas to implement during the pandemic and beyond.

The pandemic brought a tough year for foodservice operations, but some positives came out of the challenges.

Attendees learned how to make three dishes with ingredients linked to better brain health.

The team is using videos, social media and more to make sure students and their families receive food resources during COVID-19.

Its revised program has provided meals for the vice presidential debate, wedding receptions and more.

See how Metz sites across the country have been making the most of the holiday season in a year unlike any other.

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