The latest foodservice management practices, food-safety news and more.

New food trailer to bring menu variety and more to Louisiana school district

The trailer will allow the nutrition team to offer students an exclusive menu and reach them outside of regular school hours.


Amenity restaurants are emerging as the future model for corporate dining

To attract hybrid workers and integrate with the surrounding community, Bon Appetit is developing full-service restaurants and socializing spaces for B&I clients.

The Georgia Tech unit will serve the vegan chain’s full menu for lunch, dinner and late night.

The foodservice management company is encouraging staff and customers to commit random acts of kindness.

The quick-service concept can be found in the school’s Poteat Hall, where it anticipates serving 1,000 customers a day.

Panelists at the North American Association of Food Equipment Manufacturers' 2023 conference provided some insights.

The Protecting School Milk Choices Act would require school nutrition programs to offer at least one flavored milk option daily.

The food management company is expecting that these three trends will influence K-12 dining throughout 2023.

Consumers say inflation is causing them to cut back, according to a survey by Personal Capital. But other measures show demand hasn't wavered.

The public will be able to comment on the department's proposed updates starting next week.

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