The latest foodservice management practices, food-safety news and more.

Chicago asks residents for ideas on extending outdoor dining through the winter months

The city is holding a $5,000 contest to spur unorthodox thinking.


How the country’s top college dining programs are handling COVID-19 this fall

Here’s a look at the schools that made the Princeton Review’s new ranking of the best dining programs and what they’re doing to keep students safe as fall semester gets underway.

Chartwells K12 CEO Belinda Oakley shares some tips the company learned after assembling millions of meal boxes for the Meals to You program this summer.

The food distributor’s new program will help eateries identify successful virtual concepts and craft profitable menus.

Meals to You changed course to feed rural students across the country during COVID-19.

This change comes after the COVID-19 positivity rate at the university’s health center rose to 13.6%.

As college campuses across the country bring back students for fall classes, here’s how they’re working to mitigate the risk.

The latest projections from Technomic show a major sales dip for this year, “aggressive growth” in the next.

The NYC Healthcare Heroes program debuted in April amid the COVID-19 pandemic.

The Houston County Bar Association donated funds to erase student meal debt at 19 area schools.

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