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The latest foodservice management practices, food-safety news and more.
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The Ohio State University opens state-of-the-art outdoor kitchen

Curl Market Patio opened at the university this fall.

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How foodservice operators are contending with the romaine recall

FSDs across segments are swapping in spinach and other greens, while some are brainstorming ways to address the growing frequency of romaine safety concerns.

Principals said the influx of parent visitors in the cafeteria was disruptive.

The Weekends Without Hunger Act would install a five-year pilot program aimed at providing food to students when school is not in session.

The bill will not include restrictions that could have caused almost 265,000 children to lose free school meals.

North Thurston Public Schools has accumulated $21,000 in lunch debt this school year.

The FDA says it intends to follow up with labeling that specifies where the produce was grown.

Here are some marketing ideas to keep in mind as the holiday season gets into full swing.

The federal agency says it intends to identify safe sources of the produce.

The lunch is for the districts’ Feed a Farmer event, which aims to educate students about who grows local produce.