Continue to Site >>>
Edit

Operations

The latest foodservice management practices, food-safety news and more.
Operations

Bill to expand free school meals passes Washington state House of Representatives

The bill would require the state to work with community and school leaders to help increase participation in the Community Eligibility Provision.

Operations

Bipartisan bill would provide federal funding for school nutrition education programs

The Food and Nutrition Education in Schools Act of 2020 would provide funding for schools to hire full-time food and nutrition educators and to set up projects such as school gardens.

Operations

How Ithaca College found power in partnerships

By Benita Gingerella on Feb. 14, 2020

When Ithaca's foodservice team went self-op, Cornell University and other community allies stepped up to help.

Operations

Wyo. bill would allow schools to give surplus food to students

By FSD Staff on Feb. 12, 2020

Schools would be allowed to donate packaged and unpackaged food, whole produce, wrapped raw produce or unpeeled fruit.

Operations

Mich. governor proposes creating $1M fund to go toward lunch debt

By FSD Staff on Feb. 11, 2020

The fund would allow schools that do not stigmatize lunch debt to be reimbursed.

Operations

New partnership brings plant-based egg substitute to Sodexo sites

By Benita Gingerella on Feb. 07, 2020

Just Egg will be served at Sodexo’s higher education, healthcare and corporate operations across the country.

Operations

Hospital implements screening tool to identify food-insecure patients

By FSD Staff on Feb. 06, 2020

Patients may be eligible for an emergency food kit and other food assistance.

Operations

Tenn. makes amendment to anti-lunch shaming bill

By FSD Staff on Feb. 06, 2020

Changes include allowing schools to prevent students with meal debt from attending school activities.

Operations

The state of K-12 foodservice

Feb. 06, 2020

For a school foodservice operator, the daily challenges can be overwhelming: short lunch periods, picky eaters, aging equipment and understaffed kitchens just scratch the surface. And finding the time to start tackling these demands can be a challenge in and of itself.

Operations

Hospital hosts heart-healthy brunch in honor of American Heart Month

By FSD Staff on Feb. 05, 2020

Attendees will enjoy a meal provided by hospital foodservice staff and learn more about heart health from two cardiologists.

  • Page 7