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The latest foodservice management practices, food-safety news and more.
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California State University system plans for a virtual fall

While there will be some variability among its 23 campuses, “limited exceptions” will be made for in-person learning and research.

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What noncommercial operators can expect when it comes to COVID-19 recovery

Technomic sheds some light on how the foodservice industry may look different as the year goes on.

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5 silver linings from this week: May 8 edition

By Benita Gingerella on May 08, 2020

Foodservice operators have been full of ideas to help their communities.

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One chef’s reopening playbook

By Patricia Cobe on May 08, 2020

A Georgia operator shares best practices for welcoming back dine-in customers amid the coronavirus pandemic.

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85% of returning college students wary of ordering food on campus amid COVID-19: Survey

By FSD Staff on May 07, 2020

New data from software provider Nutrislice indicates that foodservice programs may have an uphill climb when it comes to diner perceptions once in-person classes resume.

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Chipotle looks to cheer high schoolers with virtual after-prom

By Heather Lalley on May 07, 2020

The fast casual teamed up with influencers and other brands to create an event for those whose proms have been canceled due to the coronavirus.

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School nutrition nonprofit awards first grants to support meal programs during COVID-19

By Benita Gingerella on May 05, 2020

The grants will go toward purchasing equipment needed to run school foodservice programs during the pandemic.

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How Sodexo is ensuring food safety as the COVID-19 crisis continues

By FSD Staff on May 05, 2020

FSD got a glimpse into what the foodservice company is doing to shore up diner and staff safety, and what might lie ahead.

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Automated temperature monitoring offers a smart solution for kitchens

Sponsored content from our partner DayMark Safety Systems on May 04, 2020

New technologies are improving the temperature checking process and helping many foodservice directors avoid costly run-ins with health inspectors.

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What do customers need to feel comfortable with dining in again?

By Heather Lalley on May 01, 2020

New Technomic data reveals that outward displays of increased sanitation are important for building consumer trust.

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