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The latest foodservice management practices, food-safety news and more.
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University Hospitals develops food-as-medicine model to address food insecurity

The healthy food provided at a new market also serves to combat chronic health conditions.

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Chartwells launches Student Choice program

The program allows middle and high school students to vote on which dishes should appear on the menu the following week.

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The 7 trends that will shape foodservice in 2019

By Peter Romeo on Nov. 01, 2018

Look for an introduction to Balkan fare, disruptors in third-party delivery and a shift in consumers’ social media habits, says the researcher.

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What types of global menu items are the biggest hits?

By Benita Gingerella on Oct. 30, 2018

Consumers share the mealparts in which they'd be most likely to order ethnic offerings.

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Boulder Valley School District faces staff shortage

By FSD Staff on Oct. 30, 2018

The nutrition team hasn’t been fully staffed in three years.

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4 dining events to try in November

By Benita Gingerella on Oct. 30, 2018

Here are some marketing ideas to keep in mind as the holiday season gets underway.

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Broward County Public Schools invites veterans, active military to share lunch with students

By FSD Staff on Oct. 29, 2018

The complimentary meal is in honor of Veterans Day.

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University and hospital workers strike in Calif.

By FSD Staff on Oct. 25, 2018

The strike encompasses workers in the AFSCME 3299 union, including dining hall employees.

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San Francisco committee offers alternatives to corporate cafeteria ban

By FSD Staff on Oct. 25, 2018

The department says it agrees with what the ban is trying to solve, but is concerned about its effect on cafeteria worker jobs.

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From Gen Z to retiree, here's what today's diners want

By FSD Staff on Oct. 24, 2018

Whether your customers are 18 years old or 68, find out how each generation is putting its stamp on the foodservice industry.