Operations

The latest foodservice management practices, food-safety news and more.
Operations

6 trends currently shaping college dining

From labor-saving tech to cuisine with authenticity, here’s what’s top of mind in college foodservice.

Operations

Kentucky House passes bill to get rid of high school diploma requirement for cafeteria workers

The bill is intended to expand the hiring pool as labor shortages keep plaguing schools.

Universal free meals legislative update: Iowa is the latest state to debut legislation seeking to provide free school meals to all students.

The All Foods Fit campaign will emphasize that there is no such thing as “good” or “bad” foods and will spotlight five components of why we eat.

Action for Healthy Kids will get $47 million to manage the program, which is part of the USDA’s $100 million Healthy Meals Incentives initiative.

Fifteen students from historically Black colleges and universities will embark on a two-day immersion at Aramark’s headquarters.

Operators share how stricter rules for sodium and sugar would impact their programs, and what they think is missing from the proposed updates.

The company's Cloud Cafe, which allows employees to order meals from an app, was built for hybrid workplaces.

Students would be able to receive the alternative meals at no extra cost.

The bill has been deferred to the 41st legislative day, effectively killing it.

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