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The latest foodservice management practices, food-safety news and more.
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Lawmakers introduce universal free meals bills in Maryland

By Benita Gingerella on Feb. 14, 2023

If passed, schools that participate in the National School Lunch Program or School Breakfast Program would be required to offer free meals to all students each day.

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Chef-curated salads triple salad bar sales at Minnesota hospital

By Benita Gingerella on Feb. 13, 2023

Northfield Hospital’s Molly Lindberg has created close to 40 themed salads for customers.

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Universal free meals bills advance in Minnesota and Washington state

By Benita Gingerella on Feb. 13, 2023

The states are two of several that have introduced universal free meals bills this legislative session.

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Connecticut lawmakers pass bill to fund universal free meals through the current school year

By Benita Gingerella on Feb. 10, 2023

The bill includes $60 million from the federal American Rescue Plan Act to provide the meals until the end of June. Governor Ned Lamont is expected to sign it into law. 

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Cura Hospitality's Souper Bowl promotion helps keep winter doldrums away

By Reyna Estrada on Feb. 10, 2023

Soup recipes went head-to-head in a competition held at Saint Vincent Hospital, part of the Allegheny Health Network.

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Proposed Michigan budget includes universal free meals funding

By Benita Gingerella on Feb. 09, 2023

The budget earmarks $160 million to offer free breakfast and lunch to all public school students.

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California bill would put added sugar limits on school meals

By Benita Gingerella on Feb. 09, 2023

SB 348 would restrict added sugar in school meals to no more than 25 grams per day.

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Early exposure to universal free meals improves school attendance, study shows

By Benita Gingerella on Feb. 09, 2023

The study found that kindergarten students who received universal free meals at school had better attendance than their peers who didn’t receive free meals.

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Slutty Vegan to open first location on a college campus

By Reyna Estrada on Feb. 08, 2023

The Georgia Tech unit will serve the vegan chain’s full menu for lunch, dinner and late night.

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Montana State dining team to host International Food Bazaar

By FSD Staff on Feb. 08, 2023

MSU chefs are collaborating with international students to prepare dishes from those students’ home countries.

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