Sports and entertainment chefs win Aramark's inaugural ACE competition
The winning meal featured pheasant ravioli, seared black bass and sous vide gambas, butternut squash puree and a chocolate almond coconut macaroon bar.
School sees increased participation after reworking menu and dropping out of federal lunch program
New options at Barrington High School this year include a salad bar, stir-fry station, deli bar, grab-and-go sandwiches and more.