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Operations

The latest foodservice management practices, food-safety news and more.
Operations

School district to prepare free holiday meal for students

By FSD Staff on Dec. 13, 2019

Students will enjoy dishes such as roasted sweet potatoes, ham, applesauce and green beans free of charge.

Operations

K-12 survey: Encouraging healthy choices

 By Benita Gingerella on Dec. 11, 2019

Here's how operators are getting students to try healthier foods.

Operations

K-12 survey: The challenges of school foodservice

By Benita Gingerella on Dec. 11, 2019

Staffing, time and resources are a few obstacles mentioned by operators.

Operations

Schools produce 530,000 tons of food waste annually, new study estimates

By Benita Gingerella on Dec. 10, 2019

The waste could be costing schools $1.7 billion each school year.

Operations

High school serves new menu options aimed at student-athletes

By FSD Staff on Dec. 10, 2019

The Tiger Nutrition Training Table offers lean protein and whole-grain meals to help student-athletes perform better.

Operations

2 restaurants work to end meal debt at local districts

By FSD Staff on Dec. 02, 2019

One restaurant has already raised more than $1,000 to pay off students’ balances.

Operations

4 dining event ideas for December

By Benita Gingerella on Nov. 27, 2019

Infuse your operation with some holiday spirit and diner engagement may follow.

Operations

Hospital works to discard romaine lettuce after recall

By FSD Staff on Nov. 26, 2019

AdventHealth Hendersonville has thrown away lettuce that may have been linked to the latest E. coli outbreak and is closely monitoring future romaine shipments.

Operations

Centerplate offers Thanksgiving recipes for Mariners fans

By FSD Staff on Nov. 26, 2019

The foodservice provider for T-Mobile Stadium in Seattle aims to bring “some in-season flavor to the offseason.”

Operations

Inside Chicago's massive new food hall

By Patricia Cobe and Heather Lalley on Nov. 26, 2019

The latest Time Out Market is a 50,000-square-foot showcase of the city’s top chefs.

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