Operations

The latest foodservice management practices, food-safety news and more.
Operations

The future of farm-to-school

Sarasota County Schools is building a foundation for the farm-to-school programs of tomorrow.

Operations

The state of K-12 foodservice

FoodService Director reached out to operators at school districts big and small to uncover some of the biggest successes and obstacles at their operations.

The contractor says the move will cut food waste while adding more traceability.

The first-of-its-kind concept serves drinks made with Hershey products.

K-12 operators share what’s worked to boost produce consumption in their districts.

Operators share their thoughts on the potential changes ahead for the federal programs.

The School Food Recovery Act of 2020 would provide grants to schools to go toward reducing food waste.

The space will allow K-12 operators, UC Davis faculty, local farmers, students and others to collaborate to improve food systems.

The bills would ban lunch shaming and allow schools to share excess food with students and accept outside donations toward school meal debt.

State school meal funding would see a 40% increase under the proposal.

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