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A collection of menu planning ideas for foodservice operators.

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7 dessert pairings for Valentine's-themed movie events

 By Dana Moran on Feb. 07, 2017

After tantalizing diners with the warm comforts of FoodService Director’s Netflix and Chili pairings this fall, it’s time for a sweeter offering for a great Valentine’s dining promotion.

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3 ways to engage guests at breakfast

 By Patricia Cobe on Feb. 06, 2017

Operators are crafting menus and service styles that take the boring out of breakfast.

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7 regional menu items that might take off

By Peter Romeo on Jan. 31, 2017

Local favorites like half-smokes and finger steaks may not be well known outside of their home markets, but that could change.

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Recipe report: Valentine’s Day recipes

By Patricia Cobe on Jan. 31, 2017

Color the menu red for Valentine’s Day with sweets and savories that broadcast the holiday’s signature hue. 

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5 offbeat pork and beef cuts diners crave

By Jill Failla on Jan. 31, 2017

Diners show willingness to eat a variety of less-common cuts, according to new Technomic research.

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5 Southern desserts on the rise

By Lizzy Freier on Jan. 27, 2017

In recent years, operations have spotlighted down-home classics like po’boys, buttermilk biscuits, brisket and fried chicken (and fried chicken again, and again). Now making waves are classic Southern desserts.

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Sandwiches take center stage—and bread is the star

Sponsored content from our partner General Mills Foodservice on Jan. 25, 2017

Sandwiches have always been an easy choice for feeding kids both at home and at school, but now they seem to be enjoying more popularity than ever.

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Recipe report: Soups and stews

By Patricia Cobe on Jan. 24, 2017

While many operators are gearing up for Super Bowl Sunday next month, others might want to jumpstart the weekend by celebrating National Homemade Soup Day on Feb. 4.

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This year's 9 must-have ingredients

By Patricia Cobe on Jan. 23, 2017

To menu 2017's top trends, no foodservice kitchen should be without these items.

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3 ways to menu organic food

Sponsored content from our partner Danone Away From Home on Jan. 18, 2017

Schools around the country are modeling several sales-boosting ways to increase both organic offerings and student awareness of them.

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