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A collection of menu planning ideas for foodservice operators.

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Jackfruit takes the protein spotlight

 By Lizzy Freier on Feb. 13, 2017

It emerged as a top food trend on Pinterest’s 2017 predictions, is “the latest miracle food” according to Epicurious, and was called “a nutritional bonanza” by NPR.

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New spins on DIY stations

 By Patricia Cobe on Feb. 13, 2017

While customization is an expectation for many of today’s diners, younger customers seem to prefer self-serve bars over made-to-order items.

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The year of brisket

By Jill Failla on Feb. 13, 2017

The demand is up for smoked sausage (+19%), beef brisket (+12%) and beef ribs (+16%) for dinner—a trend noncommercial operators say they are also noticing.

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Keep meat and protein-based sides on the front burner

By Julianne Pepitone on Feb. 13, 2017

Vegetables and grains have stepped into the spotlight, thanks to the “flipping the plate” trend, but protein is still an important part of a balanced diet.

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4 fried chicken preps on the rise

By Lizzy Freier on Feb. 10, 2017

With new global influences, fried chicken has been sporting some fresh spins.

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5 things you need to know about food-labeling changes

Sponsored content from our partner DayMark Safety Systems on Feb. 10, 2017

An increased focus on food waste and nutrition in the United States has led to a variety of regulations being passed down from the government calling for more informational labeling.

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5 zero-waste solutions

By Patricia Cobe on Feb. 09, 2017

Operators are giving food scraps and rejects a second life on menus.

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3 ingredients that appeal to diners with dietary restrictions

By Lizzy Freier on Feb. 09, 2017

These alternatives for vegans, vegetarians and health-conscious consumers are heating up. 

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4 reasons vegetables are trending now

By Jill Failla on Feb. 09, 2017

How diners are driving demand for veggies on menus.

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7 dessert pairings for Valentine's-themed movie events

By Dana Moran on Feb. 07, 2017

After tantalizing diners with the warm comforts of FoodService Director’s Netflix and Chili pairings this fall, it’s time for a sweeter offering for a great Valentine’s dining promotion.

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