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A majority of consumers veer towards indulgence when eating at foodservice operations. Hit customers’ sweet spot with this collection of comforting desserts.

We’ve covered the foodservice trends we expect to see more of in the coming year, but what about those that should stay behind? Some of the country’s top operators and chefs shared which trends they’d like to see disappear in 2017. 

In this first week of the new year, many of diners are trying to stick to their resolution to eat healthier. Help them get off to a successful start with recipes that incorporate healthy ingredients, lean cooking techniques and exciting flavors.