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T. Marzetti® Foodservice

T. Marzetti® Foodservice

Our rich foodservice heritage dates all the way back to 1896 when Italian immigrant Teresa Marzetti opened her first restaurant in Columbus, Ohio. She knew then what we still believe today: Great tasting food is what patrons remember and come back for. Count on Marzetti® Foodservice for quality dressings, frozen pasta and breads, along with the innovative ideas to set your menu apart.

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Articles by
T. Marzetti® Foodservice

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Menu

New ways to use fresh ingredients in healthcare dining

Celery is a great choice for healthcare foodservice: it’s inexpensive, hardy and operators can use every part of it, from roots to leaves to stems.

Menu

4 on-trend ingredients to add color and flavor to menus

Take your menu to a new level of delicious with four easy ways to naturally add fresh color and flavor.

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Unexpected ingredients add a splash to salad bars

Here’s how operators can combine seasonal ingredients with other clean label meal components for an easy way to bring health and flavor to the top of the menu.

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5 surprising new ways to approach salad

The definition of “salad” is rapidly expanding, and with increased variation comes increased consumer interest.

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What millennials want: Clean labels

Their dorm rooms might be messy, but today’s college students want dining halls to clean up and offer less-processed, healthier options.