Bistro Collection® Gourmet Desserts

Here are a few tips for appealing to consumers’ current dessert preferences.

Restaurant customers might not have room for dessert after a big meal, but no matter: Americans’ all-day appetite for sweet treats, especially the grab-and-go variety, is strong.

Consumers may be trying to choose better-for-you options at mealtime. But, when it comes to dessert, indulgence reigns supreme.