Continue to Site >>>

IFMA

Articles by
IFMA

Page 1
Menu

Forecasting Slow Growth & Positive Future for Food Away from Home

Discover IFMA's 2024-2025 foodservice industry projections, forecasting slow but positive growth for food away from home. On-site segments, including Colleges & Universities, are expected to lead with 2% growth in 2024. Learn how inflation predictions have been adjusted and find out how different foodservice categories are expected to perform.

Operations

Sustainability in foodservice: Different viewpoints, different challenges

Sustainability challenges for foodservice operators vary significantly. From colleges to healthcare and restaurants, discover how geographical, corporate, and generational factors influence sustainability practices. Learn about IFMA’s new cross-industry initiative aimed at developing innovative solutions and best practices for sustainability and food waste reduction.

Menu

Navigating the complex K-12 foodservice market: Insights from IFMA’s new guidebook

Learn to navigate the $12.2 billion K-12 foodservice market with IFMA’s new Elementary and Secondary Guidebook. The guidebook offers insights and debunks myths, simplifying the complex process for manufacturers and ensuring nutritious meals for students.