Menu Development

Culinary Trends
In a tight labor market, operators are creating signatures with sauces that multitask.
Portable street foods are trending as to-go options.

If you’re looking for new ideas to energize catered events, start with the five innovative recipes that follow. 

fresh fruit
Students name their favorite types of food to eat between meals.
coffee cake
Operators have given beloved dishes a modern makeover while still keeping their original charm.
culinary council

The three-day experience offered 12 chefs a multitude of menu ideas and learning experiences. 

fsd culinary council
Attendees of the recent Culinary Council Summit took their meals on campus.
fsd culinary council
Chefs get educated on the versatility of avocados at FSD’s Culinary Council Summit.


FSD Resources