Menu Strategies

Best practices for creating innovative menus and signature dishes
locally sourced
For FoodService Director’s 30th birthday, C&U frontrunners take a stroll down memory lane—and reveal what they believe the future holds.
plant-based tacos

Operators are satisfying consumers’ need for vegan options with these dishes currently on menus. 

See how two operations are bringing produce into the spotlight on campus.
girls eating school lunch

Check out these new dishes popping up on school menus. 


Operators are infusing the daypart with fresh ideas. 

arby's two gyros

Operators have been taking advantage of slipping meat prices when adding new handhelds to the lineup.


Here are some recent takes on this popular dish.

chicken tenders

With high diner demand, operators would be hard-pressed to get rid of these dishes. 

coffee flavors
These nine flavors are diners’ morning favorites.
baseball food

Baseball vendors hope these items will be a home run.


FSD Resources

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