Menu Strategies

Best practices for creating innovative menus and signature dishes
peppers
See how popular spicy, fusion and savory flavors are among certain diners.
June innovators
Restaurant operators get customer buy-in by balancing the funky with the familiar on menus.
Eric Montell lecture
Presenters at the annual Menus of Change conference shared how they’re reshaping menus.
pizza oven
Wood-fired ovens take the biggest slice of the pie.
lemonade

What cold beverage flavors and styles will be refreshing customers this season?

bowl

Take a look at four bowls being served at noncommercial operations. 

vegan dining

Meatless burgers, noodle-less noodles and more are being added to the menu to meet changing consumer needs. 

Gideon sweet taste trends

Here's a handful of takeaways from a behind-the-scenes tour of new Chicago restaurants. 

sandwich chips

Sandwich menus are switching up to appeal to changing consumer preferences.

burger recipe revamp

The university's JStreet Grill serves up a signature from-scratch veggie burger. 

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