Menu Strategies

Best practices for creating innovative menus and signature dishes
See how popular spicy, fusion and savory flavors are among certain diners.
June innovators
Restaurant operators get customer buy-in by balancing the funky with the familiar on menus.
Eric Montell lecture
Presenters at the annual Menus of Change conference shared how they’re reshaping menus.
pizza oven
Wood-fired ovens take the biggest slice of the pie.

What cold beverage flavors and styles will be refreshing customers this season?


Take a look at four bowls being served at noncommercial operations. 

vegan dining

Meatless burgers, noodle-less noodles and more are being added to the menu to meet changing consumer needs. 

Gideon sweet taste trends

Here's a handful of takeaways from a behind-the-scenes tour of new Chicago restaurants. 

sandwich chips

Sandwich menus are switching up to appeal to changing consumer preferences.

burger recipe revamp

The university's JStreet Grill serves up a signature from-scratch veggie burger. 


FSD Resources

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