Industry News & Opinion

Critics of the bill say that it could cause almost 265,000 children to lose access to free school meals.
The partnership will bring over 200 plant-focused dishes to Sodexo-operated dining facilities.
A school nutrition team uses the spaces to serve breakfast, lunch and sometimes supper to kids.
Sushi with Gusto serves fresh sushi and poke bowls to University of Georgia students and faculty.
The university aims to serve an average of 560 kids per day with its Baby Berk truck.
The Circuit seeks to support athletes with healthy meals and snacks, among other facets.
Students are constructing a building made of straw bales, which will be home to farm-to-table dinners hosted by Michigan Dining.
Around 40% of schools throughout the state participate in the initiative, which aims to increase the use of local ingredients in school meals.
Cathy Desquesses will join Sodexo’s executive team after spending 20 years at General Electric.
The greenhouse will allow students to plant, grow and eat their own produce.



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