Southwest Florida Surf ’n Turf
We give this dish local flair by sourcing Florida seafood. The surf portion is baked local Gulf shrimp stuffed with Florida blue crab. Instead of a plain grilled steak, the turf side of the plate is m...
Flipped Plate
At our retail location called Brown’s, the menu encourages students to eat a more plant-forward, seasonal diet. We created the Flipped Plate—two plant mains with a smaller side portion of ...