The salad was a favorite at the country club where I worked before coming to Golden Living, and I wanted to bring that same custom approach to the sandwiches we offered here. We menu it at least once a month and sell over 200 during a 2 1/2-hour lunch time frame.
1 (12-in.) whole wheat tortilla
1 cup spring lettuce mix
1/4 cup diced hard-cooked eggs
1/4 cup shredded cheddar cheese
1/4 cup blue cheese crumbles
1/4 cup sliced black olives
1/4 cup diced tomatoes
1/4 cup diced cooked chicken breast
1/4 cup bacon crumbles
Choice of salad dressing
- Warm tortilla. On bottom third, layer spring mix, eggs, cheddar, blue cheese, olives, tomatoes, chicken and bacon.
- Drizzle on customer’s choice of dressing (our most popular are ranch and honey mustard). Tuck and roll as you would a burrito, slice on the diagonal, and serve with chips and fruit.