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Greatest Menu Hits

Greatest Menu Hits

The greatest menu hits of 2018

 By Patricia Cobe on Aug. 01, 2018

These dishes popped in popularity on menus during the past year.

Greatest Menu Hits

Chimichurri-Marinated Flank Steak Salad

 Jul. 14, 2016

So many orders came in when we first offered this salad on our menu that we had to change our production format for the rest of the day. The ingredients are flexible—we’ve also done it wit...

Greatest Menu Hits

Bananas Foster

Jul. 14, 2016

Having a chef prepare a dessert tableside and interact with the guests is an experience that our diners really enjoy. It’s the “wow” factor people are looking for.IngredientsSauce1/2...

Greatest Menu Hits

Zucchini Baguette

Jul. 14, 2016

This was something new we tried and then altered to fit our needs. We were surprised at how well it sold, and we can never make enough. It’s easy and healthy.IngredientsSauce4 tbsp. basil or Ita...

Greatest Menu Hits

Catholic Meal Crab Cakes

Jul. 14, 2016

As a kitchen helper in my teens, I worked with a seafood chef in a famous Philadelphia restaurant. He kept his recipes secret, but as a young cook, not knowing that I was watching him, I memorized how...

Greatest Menu Hits

Crunchy Chicken Cheddar Wrap

Jul. 14, 2016

This wrap really caught on with students because it includes all their favorites: chicken strips, ranch dressing and cheese.Ingredients1 (12-in.) jalapeno cheddar tortilla2 oz. shredded iceberg lettuc...

Greatest Menu Hits

Roast Chicken

Jul. 14, 2016

New York City Schools serve very diverse communities. Each district of the city has different ethnic neighborhoods, so we offer a variety of seasonings on our popular antibiotic-free roasted chicken t...

Greatest Menu Hits

Buffalo Chicken Wrap

Jul. 14, 2016

This is a menu item offered in our Grab & Go units. We take the popular Buffalo chicken wing flavors and incorporate them into a boneless chicken wrap, eliminating the issue of having to deal with...

Greatest Menu Hits

Thai Shrimp Soup

Jul. 14, 2016

Trending Thai flavors and authentic ingredients have made this soup a crowd pleaser.Ingredients1 1/2 cups brown rice3 tbsp. butter, room temperature3/4 cup diced yellow onion3/4 cup canned roasted red...

Greatest Menu Hits

Cultivate House Burger

Jul. 14, 2016

The boutique blend of chuck, brisket and sirloin makes this burger stand out. Then we signaturize it with our housemade smoky lather and peppashire pub cheese and serve it on a pretzel bun with a side...

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