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Greatest Menu Hits

Greatest Menu Hits

Buffalo Chicken Wrap

 Jul. 14, 2016

This is a menu item offered in our Grab & Go units. We take the popular Buffalo chicken wing flavors and incorporate them into a boneless chicken wrap, eliminating the issue of having to deal with...

Greatest Menu Hits

Thai Shrimp Soup

 Jul. 14, 2016

Trending Thai flavors and authentic ingredients have made this soup a crowd pleaser.Ingredients1 1/2 cups brown rice3 tbsp. butter, room temperature3/4 cup diced yellow onion3/4 cup canned roasted red...

Greatest Menu Hits

Cultivate House Burger

Jul. 14, 2016

The boutique blend of chuck, brisket and sirloin makes this burger stand out. Then we signaturize it with our housemade smoky lather and peppashire pub cheese and serve it on a pretzel bun with a side...

Greatest Menu Hits

Lamb Curry

Jul. 14, 2016

This is a family recipe from one of our sous chefs and it was an instant hit. It’s not dumbed down—it’s very authentic—and when we first menued the dish, it sold out in an hour...

Greatest Menu Hits

Scratchmade Lasagna

Jul. 14, 2016

We were granted a waiver from the state to use white lasagna noodles instead of the whole-grain variety that was required. We realized it was a hit when the students wanted seconds and the student par...

Greatest Menu Hits

Panko Chicken with Angel Hair, Broccoli and Lemon Butter Sauce

Jul. 14, 2016

Classic chicken schnitzel inspired me to create this light and refreshing Italian-style dish. We serve the chicken with angel hair pasta and broccoli.Ingredients Spicy lemon butter sauce1/2 cup h...

Greatest Menu Hits

Chef Frank’s Bread Pudding with Cappuccino Sauce

Jul. 14, 2016

This dessert was created by chef Frank Leake years ago, and has long been loved by residents and staff. But it wasn’t until it won the Taste of Pikesville competition that the bread pudding rose...

Greatest Menu Hits

Whole-Grain Cinnamon Rolls

Jul. 14, 2016

In our schools, this breakfast treat ranks high as a grab-and-go item with the K-12 crowd. We reformulated the recipe to a whole-grain product with a fat-free icing, and while it took the kids time to...

Greatest Menu Hits

Cedar-Planked Salmon with Sesame Orange Glaze

Jul. 14, 2016

When this dish was introduced two years ago, it became one of the most requested menu items. Cooking and serving the locally caught salmon on the plank impresses diners, and the accompaniments of saut...

Greatest Menu Hits

Turkey-Beef Chili

Jul. 14, 2016

About 30 years ago, Wexner Medical Center substituted ground turkey for some of the beef in its chili recipe, creating a 92% lean ratio without sacrificing flavor. It’s been a favorite ever sinc...

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