Cajun Blackened Flank Steak
I created this dish for Fat Tuesday, incorporating the flavors of New Orleans. I realized it was a hit when I made it for a plated lunch and all the guests asked for seconds.Ingredients1 tbsp. kosher ...
Strawberry Fields Salad
The combination of flavor profiles and textures in this salad surprises people—the mix of fruit with balsamic vinegar, creamy goat cheese, bitter greens, candied nuts and a shot of Cajun seasoni...