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Greatest Menu Hits

Greatest Menu Hits

The greatest menu hits of 2018

 By Patricia Cobe on Aug. 01, 2018

These dishes popped in popularity on menus during the past year.

Greatest Menu Hits

Whole-Grain Cinnamon Rolls

 Jul. 14, 2016

In our schools, this breakfast treat ranks high as a grab-and-go item with the K-12 crowd. We reformulated the recipe to a whole-grain product with a fat-free icing, and while it took the kids time to...

Greatest Menu Hits

Cedar-Planked Salmon with Sesame Orange Glaze

Jul. 14, 2016

When this dish was introduced two years ago, it became one of the most requested menu items. Cooking and serving the locally caught salmon on the plank impresses diners, and the accompaniments of saut...

Greatest Menu Hits

Turkey-Beef Chili

Jul. 14, 2016

About 30 years ago, Wexner Medical Center substituted ground turkey for some of the beef in its chili recipe, creating a 92% lean ratio without sacrificing flavor. It’s been a favorite ever sinc...

Greatest Menu Hits

Southwest Florida Surf ’n Turf

Jul. 14, 2016

We give this dish local flair by sourcing Florida seafood. The surf portion is baked local Gulf shrimp stuffed with Florida blue crab. Instead of a plain grilled steak, the turf side of the plate is m...

Greatest Menu Hits

Flipped Plate

Jul. 14, 2016

At our retail location called Brown’s, the menu encourages students to eat a more plant-forward, seasonal diet. We created the Flipped Plate—two plant mains with a smaller side portion of ...

Greatest Menu Hits

Chicken Bacon Florentine Flatbread Pizza

Jul. 14, 2016

Available by the slice or to share, this pizza immediately became a student favorite. We ended up selling over 12,000 slices during its debut semester and I knew I could never take it off the menu. It...

Greatest Menu Hits

Jicama-Stuffed Avocado with Citrus

Jul. 14, 2016

We developed this gluten-free vegan item for our "Super Foods Week" promotion. Students say it’s a real treat when we run it as an entree because of the fresh avocado.IngredientsAvocad...

Greatest Menu Hits

Saffron Mussels with Lemon, White Wine and Butter

Jul. 14, 2016

The mussels are prepared with a white wine, saffron and cream sauce and served over pasta. We run it only four months of the year because we want it to remain special to our residents. It’s the ...

Greatest Menu Hits

Cobb Salad Wraps

Jul. 14, 2016

The salad was a favorite at the country club where I worked before coming to Golden Living, and I wanted to bring that same custom approach to the sandwiches we offered here. We menu it at least once ...

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