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retail

Operations

How Auburn University is turning its c-stores into hip destinations

 By Benita Gingerella on Sep. 06, 2018

The school's convenience stores are designed to be an inviting place for students to grab a meal on the run.

Operations

9 restaurant chains to watch

 By Benita Gingerella and Heather Lalley on Oct. 11, 2017

These up-and-comers could provide some retail inspiration. FoodService Director’s sister magazine Restaurant Business ranks the fastest growing small- to medium-size restaurant chains.

Operations

Re-envisioning the c-store

By Aimee Harvey on Sep. 26, 2017

Here's how convenience stores are shedding their grungy gas station image and stepping up their visual appeal that's all about freshness, customizability and quality.

Operations

The new generation of c-stores

By Aimee Harvey on Sep. 26, 2017

The desire for quick, quality meals is here to stay. Here are three key areas c-stores will be tackling next that noncommercial operators need to keep in mind.

People

Big names, small ops

By Amy McKeever on Jul. 24, 2017

Here’s how to bring a national brand to your space. While many operators are developing their own in-house brands, sometimes nothing but the big names will do.

Operations

7 food halls to keep an eye on in 2017

By Lauren Hallow on Jan. 31, 2017

The number of food halls in the U.S. is set to double by 2020, thanks to the combination of climbing restaurant rents and the rise in foodie culture (particularly among millennials). Here’s a peek at some food halls expected to open this year. 

Operations

How to create more flexibility in your operation

By Alaina Lancaster on Jan. 30, 2017

Foodservice operators are finding ways to up their customization game and meet consumers where they eat.

Operations

3 revenue streams to consider tapping

By Alaina Lancaster on Oct. 25, 2016

Check out how three operations diversified their customer bases.

Design

Tour the University of Michigan’s streamlined dining program

By Alaina Lancaster on Oct. 05, 2016

 Get a taste of the school's collaborative concepts.

Design

3 new concepts shaking up C&U

By Alaina Lancaster on May 24, 2016

Check out how these universities are capturing off-campus students, slicing labor in half and shrinking pre-consumer food waste.

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