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Menu

Should consumers be given a junk food option?

 By Kelly Killian on Apr. 15, 2016

Group Editor Kelly Killian hunted down a vending machine after MenuDirections one night, only to find it full of protein bars and healthy snacks.

Design

A 99% portable operation feeds conference-goers in Austin

 By Kelly Killian on Mar. 22, 2016

A behind-the-scenes tour of the movable foodservice operations at Austin Convention Center in Texas during its busiest event of the year.

Operations

Diner-friendly design fix takes Steal This Idea prize

By Dana Moran on Mar. 11, 2016

Damian Monticello took the prize in our MenuDirections contest with his team’s idea for helping disabled customers reach displayed products.

Operations

Hospital cafeterias to be replaced with retail

By FSD Staff on Dec. 15, 2015

Cafeterias are closing down at some Quinte Health Care hospitals and will be replaced with auxiliary cafes or retail food operations.

Operations

Student-run cafe to open on campus

By FSD Staff on Dec. 11, 2015

The Colby Café, created by the Colby Coffee Club, will be a student-run cafe that operates six hours per day, Thursday through Sunday nights.

Menu

Healthy vending checks into the hospital

Aug. 15, 2015

Luke Saunders is out to prove healthy meals can come at the push of a button with Farmer’s Fridge, a line of vending machines stocked with healthy foods.

Steal This Idea

Campus mug maps help students know where to eat

Jul. 01, 2015

To help freshman residents easily find our dining locations on campus while promoting sustainability, we give them reusable mugs with a campus map design that highlights our dining locations.

Operations

Hummus to remain at UC-Riverside

May 28, 2015

The school reversed its decision to remove a branded hummus from the cafeteria. A group of students had demanded the product be dropped because of allegations the supplier had connections to the Israeli army.

Operations

Five takeaways from the NAFEM Show floor

By Patricia Cobe on Feb. 23, 2015

The National Association of Foodservice Equipment Manufacturers Show got underway with 500-plus exhibitors touting their goods. Here are the top 5 trends.

People

Jeremiah Xavier

Feb. 16, 2015

Jeremiah has made an impact at Lowell by nearly doubling revenue while redesigning the department's menu and catering program.

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