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Campus mug maps help students know where to eat

 Jul. 01, 2015

To help freshman residents easily find our dining locations on campus while promoting sustainability, we give them reusable mugs with a campus map design that highlights our dining locations.

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Hummus to remain at UC-Riverside

 May 28, 2015

The school reversed its decision to remove a branded hummus from the cafeteria. A group of students had demanded the product be dropped because of allegations the supplier had connections to the Israeli army.

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Five takeaways from the NAFEM Show floor

By Patricia Cobe on Feb. 23, 2015

The National Association of Foodservice Equipment Manufacturers Show got underway with 500-plus exhibitors touting their goods. Here are the top 5 trends.

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Jeremiah Xavier

Feb. 16, 2015

Jeremiah has made an impact at Lowell by nearly doubling revenue while redesigning the department's menu and catering program.

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DIY farm market

Dec. 16, 2014

There’s no space for us to invite local farmers to do a farmers market. So we had our produce company bring in local produce.

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Lycoming College releases own coffee

Oct. 21, 2014

Lycoming College has joined the Cultivation to Cup (C2C) network and partnered with Golden Valley Farm Coffee Roasters (GVF) and Parkhurst Dining Services, to offer Warrior One, its very own brand of coffee. Warrior One is an organic, shade-grown coffee from the Las Lajas farm in Costa Rica.

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Penn expands dining, retail options

Oct. 13, 2014

Several leading Philadelphia retail stores—a ramen noodle restaurant, a gift boutique, and a coffee house that also sells clothes—have expanded or relocated their businesses to Penn.

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Knoxville businesses object to new Tennessee foodservice options

Oct. 10, 2014

Unlike other restaurants on Cumberland Avenue, the two UT Dining locations accept Dining Dollars as payment from students, creating what the Cumberland Merchants Association describes as an unfair competitive advantage.

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Coffee bean prices at highest level in more than two years

Oct. 07, 2014

Arabica-coffee prices reached their highest level in 2½ years on Monday, after projections for more dry weather in Brazil sowed worries about lackluster future harvests, the Wall Street Journal reports.

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Retail gets a makeover

By Megan Warmouth on Aug. 11, 2014

There’s more than ethnic flavors spicing up college foodservice. Campuses are capitalizing on the addition of unique regional and local favorites to their roster of retail options.

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