Cura Hospitality overhauls retail cafe at Natchitoches Regional Medical Center

The new menu, concepts and design are boosting sales and traffic, drawing customers from the community as well as the hospital.


A salad chain tries a new kind of meal kit

Just Salad's "no-commitment" kits, currently available via Grubhub, don’t require a subscription and are packaged to order at each restaurant.

With fewer workers and greater safety guidelines, one foodservice provider is revamping its office building locations.

Lauren Hallow, manager of consumer insights for Technomic, shares strategies for creating successful limited-time offers on this episode of “Menu Feed.”

In the fight for share of stomach, c-stores are making moves.

A new c-store is built on the belief that consumers shouldn’t need to sacrifice healthy, fresh food choices for convenience.

Whole Foods this spring opened a small-format, grab-and-go store in New York City.

St. Luke’s Hospital awarded the grant to the Kellyn Foundation and its mobile Eat Real Food market.

FSDs are piquing students’ interest with meals served on wheels.

The company, which sells salads out of vending machines at hospitals, colleges and other locations, plans to more than double its footprint.

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