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Cura Hospitality overhauls retail cafe at Natchitoches Regional Medical Center

 By Patricia Cobe on Jul. 27, 2022

The new menu, concepts and design are boosting sales and traffic, drawing customers from the community as well as the hospital.

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A salad chain tries a new kind of meal kit

 By Heather Lalley on Jan. 08, 2021

Just Salad's "no-commitment" kits, currently available via Grubhub, don’t require a subscription and are packaged to order at each restaurant.

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Foodworks reimagines corporate cafes in the age of COVID

By Patricia Cobe on Sep. 15, 2020

With fewer workers and greater safety guidelines, one foodservice provider is revamping its office building locations.

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What makes a winning LTO?

By Patricia Cobe on Sep. 06, 2019

Lauren Hallow, manager of consumer insights for Technomic, shares strategies for creating successful limited-time offers on this episode of “Menu Feed.”

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How convenience store foodservice is stepping up

By Winsight Staff on Aug. 20, 2019

In the fight for share of stomach, c-stores are making moves.

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Retail concept to watch: Alltown Fresh

By Steve Holtz on Aug. 20, 2019

A new c-store is built on the belief that consumers shouldn’t need to sacrifice healthy, fresh food choices for convenience.

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Retail concept to watch: Whole Foods Daily Market Shop

By Greg Lindenberg on Aug. 20, 2019

Whole Foods this spring opened a small-format, grab-and-go store in New York City.

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Innovative mobile market project wins grant

By FSD Staff on Jan. 07, 2019

St. Luke’s Hospital awarded the grant to the Kellyn Foundation and its mobile Eat Real Food market.

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3 new food trucks spicing up the school year

By FSD Staff on Sep. 24, 2018

FSDs are piquing students’ interest with meals served on wheels.

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Farmer’s Fridge secures $30M to spur growth

By Heather Lalley on Sep. 06, 2018

The company, which sells salads out of vending machines at hospitals, colleges and other locations, plans to more than double its footprint.

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