operations

Operations

Who will be the next U.S. Secretary of Agriculture?

Here’s a look at some top contenders for the position, which oversees the USDA.

Operations

As curbside meals continue, K-12 operators brace for winter

School nutrition professionals are prepping their meal sites for the cold as they face their first winter with COVID-19.

Attendees will get to bake banana walnut bread with the community's executive chef.

Each family that signs up will receive turkey, potatoes, frozen vegetables, a package of rolls and a pie.

Vets will be able to pick up a free fried chicken dinner this week.

Three students competed using recipes they submitted.

From hydroponic gardens in the dining rooms to robots bussing tables, this Charlottesville, Va.-based senior-living network is on the cutting edge. But hospitality is still key.

Furloughed dining hall staff at Pomona College will return to work part time to provide meals to 180 seniors who are homebound due to the pandemic.

PPE requirements for both employees and customers are high on the list.

Both hourly and salaried associates will receive four hours of paid time off.

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