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Operations

Senior-living communities host dessert competition with residents

By Benita Gingerella on Jan. 04, 2021

Residents submitted their favorite dessert recipes, which were prepared by dining staff and then voted on by their peers.

Operations

How K-12 by Elior was able to scale up its home-delivery program for school meals

 By Benita Gingerella on Dec. 22, 2020

Door-to-Door by K-12 will soon be serving over 100 schools across the country.

Operations

Hospital begins to-go meal program for seniors

By FSD Staff on Dec. 21, 2020

Those 60 and over will be able to pick up $5 hot meals from the hospital’s cafeteria.

Operations

4 takeaways from a recent summit of K-12 chefs

By Benita Gingerella on Dec. 21, 2020

K-12 operators from all over the country attended the Culinary Institute of America’s virtual K-12 Healthy Kids Summit to learn about innovative ideas to implement during the pandemic and beyond.

Operations

5 operators look at the silver linings that emerged in 2020

By Patricia Cobe on Dec. 21, 2020

The pandemic brought a tough year for foodservice operations, but some positives came out of the challenges.

Operations

Senior-living chef hosts brain-healthy cooking demonstration

By FSD Staff on Dec. 21, 2020

Attendees learned how to make three dishes with ingredients linked to better brain health.

Operations

How Camden City School District is persevering through the pandemic to provide nutrition education to students

By Benita Gingerella on Dec. 21, 2020

The team is using videos, social media and more to make sure students and their families receive food resources during COVID-19.

Operations

Delivering Delight in Senior Living Foodservice

Sponsored content from our partner Campbell's Foodservice on Nov. 23, 2020

Perhaps the most noticeable new challenge in senior living foodservice is that the industry has largely switched over to a 100% room-service model.

Operations

School cafeteria staff receive free turkeys for Thanksgiving

By FSD Staff on Nov. 20, 2020

The turkeys were a way to say thanks for employees' hard work throughout the pandemic.

Operations

Study reveals the state of scratch cooking in California schools

By Benita Gingerella on Nov. 19, 2020

About one-third of survey respondents say their districts do high levels of scratch cooking.

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