operations

Operations

Stadium foodservice gears up for college football

The fall football season is a go after major college conferences reversed earlier decisions to postpone or cancel play.

Operations

Hospital begins offering curbside pickup for its farm-to-table meals

Diners can call ahead to place their orders and then drive by the hospital to pick them up.

After pivoting to outdoor dining amid the COVID-19 pandemic, dangerous air is forcing many eateries in the western U.S. to abandon their patios.

Fewer or no fans in the stands means transitioning to new ways of serving food and drink.

The foodservice provider is again offering one full-ride and three partial scholarships to employees looking to earn an associate degree in business.

The foodservice teams at Centra Health and Hennepin Healthcare both took home awards.

As plans to feed students safely come into focus, the importance, and value, of versatility is increasing.

Plastic bags used in campus retail and foodservice locations will be the first to go.

The team is serving over 3,000 meals per day to UC Cruz community members and other area residents who have been displaced due to a wildfire in the area.

The foodservice venues at University of Missouri’s hospital complex are getting a makeover during an unprecedented time.

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