operations

Operations

Dobbs Common Table is designed to give Emory University students a taste of Atlanta’s neighborhoods

The dining hall in Emory University's student center offers a diverse global menu in a restaurant-style setting aimed to build community.

Operations

Complete the customer satisfaction journey with fast, contactless pickup

By automating the order handoff to a guest, dining spaces have the opportunity to boost guest satisfaction and safety, too.

Students at Bay District Schools collected 15,000 boxes of cereal to be donated to the nearby food bank.

Executive Chef Tatiana Ortiz’s “Tuesdays with Tati” series teaches students how to prepare easy dishes in their dorm rooms.

The boxes are also aimed to help the company’s hospital accounts improve sales.

The school district’s Broncos Cafe serves up breakfast and lunch during the week.

Attendees will hear from chefs as well as civic and business leaders on how they can reduce food waste in their own lives.

A group of Austin-inspired and minority-owned vendors offer up a diverse foodservice experience at the new Q2 Stadium.

Uneaten food from the MacNeal Hospital cafeteria is now being donated to those in need.

Around 95% of its managers and 86% of its employees have already been vaccinated.

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