operations

Operations

A school food truck’s newest stop? The local vaccine clinic

Burke County Public Schools serves craft burgers and more to those working at the clinic or receiving a vaccine.

Operations

Metz Culinary Management brings spring break to diners with StayCation promotion

Guests get to enjoy special limited time dishes such as Jamaican pork loin and Baja fish tacos.

The nutrition team came up with several video series that highlight school nutrition staff and popular menu items.

Operations lead Jude Medeiros is accelerating waste-reduction training and communication. A major initiative is launching ahead of Earth Day in April.

Students at the Boston campus can grab street-food inspired dishes from local restaurant UNI.

GM Lynda Fonderoli has all the COVID protocols in place and a fan-friendly menu to match. This is her seventh NCAA Final Four tournament and the third at Lucas Oil Stadium.

School Nutrition Association members met virtually to discuss meal waivers, COVID-19 best practices and more.

Northwestern University’s foodservice team has released its Dining on a Budget cooking classes in a virtual format and has also provided cookbooks to students.

The Food Research and Action Center analyzed how 54 school districts have fared during the pandemic.

Turkey is the second most-served protein at the Alliance’s 15 member districts.

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