operations

Operations

Senior-living community to construct 2-acre farm

The farm will grow a variety of organic produce for Cornwall Manor's dining program.

Operations

Longer lunch times may improve student nutrition, study says

The study showed that elementary and middle school students consumed significantly more fruits and vegetables if given a 20-minute seated lunch period.

The coalition will launch during the United Nations’ Food Systems Summit this fall.

The school district’s lot is already at five acres and growing.

The committee will be made up of students, parents, teachers, nutrition experts and others.

A pandemic-era program at Grapevine Colleyville ISD provides families with comforting favorites and offers an extra source of revenue to the nutrition team.

The deal, which is expected to close June 15, will create one of the largest food delivery companies worldwide.

Dining services will need to improve their digital offerings to meet customer expectations and stand out from the competition.

Amanda Venezia and her staff thought out of the box to keep kids happy and fed this school year.

There are now a number of systems available that help streamline the many tasks that come with operating all types of kitchens, resulting in increased productivity, better protection for employees and safer food operations.

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