District hosts free farmers market over the summer

Each family that attends can receive one free bag of fresh produce.


Hospital hosts cooking competition for dietetic interns

The competition was modeled after the Food Network TV series “Chopped.”

A loyalty program has proved to be a triple threat: making money, promoting sustainability and boosting dining services’ reputation.

Prime Minister Trudeau says his administration will also work with the country’s provinces to require a plastic litter cleanup by foodservice operations and other users of nonbiodegradable packaging.

The legislation aims to simplify the local procurement process for operators.

The company partnered with a local food rescue organization to pick up and distribute uneaten, leftover food from its headquarters.

The sit-down meals help students take time and enjoy their lunch before rushing off to their next class.

To help FSDs and chefs innovate within their own operations, FSD has identified nine restaurant waves that are ready for their moments in noncommercial.

Create a dynamic culture, and workers will stick around.

Check out how the district’s nutrition team adds variety to the menu and addresses food insecurity head on.

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