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operations

Operations

Elementary school serves Thanksgiving meal to families

 By FSD Staff on Nov. 12, 2021

The menu featured traditional Thanksgiving dishes such as turkey and mashed potatoes.

Operations

Senior-living chefs compete in 'Iron Chef' cooking contest

 By FSD Staff on Nov. 09, 2021

Belmont Village Senior Living Calabasas invited chefs from nearby communities to compete in three different cooking challenges.

Operations

Chartwells Higher Ed to host Friendsgiving celebration

By Benita Gingerella on Nov. 09, 2021

The event is part of the foodservice management company’s yearlong Joy-Ful campaign.

Operations

Behind the dining scene at the U.S. Naval Academy

By Patricia Cobe on Nov. 01, 2021

A small but mighty foodservice team feeds 4,500 students in just 25 minutes inside a massive dining hall.

Menu

Labor and supply chain shortages will challenge menu innovation in 2022

By Patricia Cobe on Oct. 29, 2021

Foodservice’s recovery will continue, but industry limitations will have a big influence in the coming year, Technomic says.

Operations

School district to end universal free meals due to supply chain and labor issues

By Benita Gingerella on Oct. 27, 2021

St. Johns County School District will no longer provide free meals to all students beginning in December.

Menu

Binghamton University grad launches bubble tea concept on campus

By Patricia Cobe on Oct. 20, 2021

Leighton Blackwood partnered with Sodexo to turn an entrepreneurial project into reality.

Operations

Hospital dedicates garden to longtime chef

By FSD Staff on Oct. 20, 2021

Hudson Regional Hospital volunteers revitalized an untended garden and named it after the chef who first grew it.

Operations

Chef exchange program brings new plant-based recipes to school menus

By Benita Gingerella on Oct. 19, 2021

The nutrition team at Cedar Tree Academy partnered with commercial chefs to share best practices and come up with new dishes that would please both students and families.

Operations

How 3 districts are spotlighting National Farm-to-School Month

By Benita Gingerella on Oct. 07, 2021

Local farmers and ingredients are a focus in October.

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