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Recipe report: Fresh takes on chicken

 By Patricia Cobe on Aug. 25, 2021

it’s easy to get into a chicken rut by relying on the same preps week after week. Start changing up the repertoire right now by adding one of these recipes to the rotation.

Menu

Recipe report: Playing up fall flavors

 By Patricia Cobe on Aug. 18, 2021

It’s still August, but pumpkin spice is already showing up on menus, along with other pumpkin-flavored beverages, entrees and treats. Apples and squash are also making their mark, too.

Menu

Recipe report: Seasonal bowls

By Patricia Cobe on Aug. 12, 2021

Bowls continue to trend on menus, as the format is portable, delivery-friendly and adaptable to a wide variety of cuisines. To freshen up your bowl lineup for fall, start with these five recipes—they offer new ways to combine grains, vegetables and proteins into tasty meals.

Operations

A perfect storm is straining the seafood supply chain

By Patricia Cobe on Aug. 10, 2021

While consumer demand for seafood is strong, eateries are seeing unprecedented price increases and spotty supply.

Foodservice Operation of the Month

Making the most of every ingredient

By Julianne Pepitone on Aug. 09, 2021

At John Knox Village, close communication and creative thinking boost efficiencies in the back of house.

Foodservice Operation of the Month

When cross-utilization and cross-training come as second nature

By Julianne Pepitone on Aug. 09, 2021

For operations looking to maximize supply, the team at John Knox Village has some ideas.

Menu

Lemons, salt and patience flavor a fast casual's newest bowl

By Patricia Cobe on Aug. 06, 2021

Cava's Lemon Chicken Bowl has culinary roots in the Levant region of the Mediterranean.

Menu

Recipe report: Sip-worthy smoothies

By Patricia Cobe on Aug. 05, 2021

Health and indulgence can coexist comfortably in one glass when it’s a creamy, fruity smoothie that fills it up.

Menu

Some menus are already jumping into fall

By Patricia Cobe on Aug. 04, 2021

See how pumpkin spice is showing up early, and get the scoop on other flavors trending on menus this week.

Menu

Recipe report: Sandwich inspiration

By Patricia Cobe on Jul. 28, 2021

August is National Sandwich Month, so what better time to up your sandwich game?

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