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Recipe report: Early spring vegetables

 By Patricia Cobe on Mar. 10, 2022

It’s still snowing in parts of the country, but the first spring vegetables are starting to pop up from the ground and into purchase orders.

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What’s trending on K-12 breakfast menus

By Benita Gingerella on Mar. 07, 2022

In honor of National School Breakfast Week, Chartwells K12 Vice President of Culinary Peter Gilhooly shares what’s been popular with students.

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5 stats on how consumers are snacking

By FSD Staff on Mar. 07, 2022

As ideas of what counts as a snack shift, diners may be looking for different kinds of items when hunger or boredom strikes.

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Recipe report: Getting cheesy

By Patricia Cobe on Mar. 03, 2022

Adding cheese to a dish is a surefire way to boost its craveability. To create cravings for your menu, try one of these five recipes oozing with cheesy goodness.

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Stony Brook University launches 2 new restaurant-style concepts

By Patricia Cobe on Feb. 25, 2022

Kickin’ Chickin and La Olla tap into top trends and students’ cravings at Stony Brook University.

Foodservice Operation of the Month

Engaging staff and diners around local sourcing

By Julianne Pepitone on Feb. 25, 2022

Jason Wallin of senior-living community Salmon at Medway shares how his operation is making the most of local connections.

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Recipe report: Meatless meals

By Patricia Cobe on Feb. 24, 2022

The Lenten season officially begins on March 2, a time when the observant traditionally give up meat. Seafood specials and vegetarian dishes typically take center stage during Lent, but now that plant-based meat analogues are more plentiful and accessible, these can round out meatless menus.

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4 surprising ingredients trending on restaurant menus

By Patricia Cobe on Feb. 18, 2022

Eateries are drumming up menu excitement with new foods, formats and combinations.

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Legends kicks off new menu at Toyota Stadium in Dallas

By Patricia Cobe on Feb. 17, 2022

The culinary team turns up the heat for FC Dallas soccer fans with a roster of spicy selections.

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Recipe report: Pancakes

By Patricia Cobe on Feb. 17, 2022

Mardi Gras ends on March 1 this year, a day also known as Fat Tuesday—an event synonymous with a meal of pancakes.

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