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menu development

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Preparing to feed Team USA at the 2024 Summer Olympics

 By Patricia Cobe on May 25, 2023

Brian Knutson and his U.S. Olympic Committee foodservice team started working on menus last September. This July, he visits Paris to lay the groundwork.

Menu

Recipe report: Summer sweets

 By Patricia Cobe on May 24, 2023

Summer calls for lighter, cooler desserts that satisfy the sweet tooth without heating up the kitchen. To lighten up your dessert lineup, start with these five sweet endings.

Menu

Recipe report: Snack attack

By Patricia Cobe on May 17, 2023

Snacks are in high demand—both as between-meal pick-me-ups and as substitutes for breakfast, lunch or dinner. Take your snacking game to the next level with these five innovative ideas.

Menu

Recipe report: Grab-and-go breakfasts

By Patricia Cobe on May 04, 2023

Breakfast on the go is in high demand these days, and that calls for portable items that satisfy morning hunger. These five flavorful, nutritious recipes deliver on that and more.

Operations

New airport restaurant touts a ‘farm-to-terminal’ experience

By Kelsey Squire on Apr. 27, 2023

Sunset Loop Bar & Grill aims to celebrate Denver’s food culture.

Menu

Recipe report: Get ready for Cinco de Mayo

By Patricia Cobe on Apr. 27, 2023

With Cinco de Mayo just one week away, it’s time to start planning a celebratory menu. These five recipes are sure to get the fiesta started.

Operations

5 reasons to attend the 2023 National Restaurant Association Show

By Kelsey Squire on Apr. 25, 2023

Here’s what noncommercial operators can look forward to during the May event.

Menu

Stay true to your brand identity when adding plant-based items, operators say

By Patricia Cobe on Apr. 23, 2023

Restaurant leaders share the secrets to their success with plant-based menu initiatives.

Menu

Recipe report: Refresh the beverage lineup

By Patricia Cobe on Apr. 19, 2023

Warmer days call for cooler drinks. If your beverage menu needs a revamp, try one of these seasonal thirst-quenchers.

Menu

Recipe report: Sandwich stars

By Patricia Cobe on Apr. 13, 2023

Sandwiches are a menu mainstay, and there are a few must-haves in every operation. If your sandwich list has gotten into a rut, take it up a notch or two with these new ideas.

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