menu development

Plant-based and plant-forward menu items are in high demand, with both operators and customers looking for new meatless ideas. If your recipe lineup is ready for a refresh, take a look at these five dishes for inspiration.

The key to success is going beyond a surface-level connection with individuals and community groups, Seattle Public Schools found.

Plans to roll out five distinct menus were put on hold during the pandemic, but the dining team still found ways to celebrate the district's cultural diversity.