menu development


Chartwells Higher Ed brings back Delight-Ful event

The foodservice management company is encouraging staff and customers to commit random acts of kindness.


UMass Dining teams up with suppliers to debut plant-based incubator program

The program will provide universities with a playbook and other tools to bring more plant-based dishes to campus. So far, over 12 schools have signed up.

Panelists at the North American Association of Food Equipment Manufacturers' 2023 conference provided some insights.

The New York City wine bar attracts a young crowd to sip, snack and stay for dinner, thanks to an inventive menu.

Desserts are always welcome around Valentine’s Day. To make this Feb. 14 a sweeter one for diners, add one or more of these treats to the menu.

Menu items offered include cream of broccoli and cheddar soup and shrimp and broccoli stir-fry.

Chartwells Higher Ed highlights what college students want when it comes to sustainability and plant-based offerings.

As executive director of culinary innovation for the 2,500-unit chain, Wang's storytelling mission takes on extra importance during Lunar New Year.

Lunar New Year begins on Jan. 22 this year, signaling 15 days of family celebrations around symbolic foods and traditions. To toast the Year of the Rabbit, why not introduce some new Asian dishes to your menu?

Tempt "Dry January" participants with one of these five mocktails—all free of alcohol but full of flavor.

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