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NYC Health + Hospitals puts plant-based dishes front and center for patients

 By Kelsey Nash on Jan. 11, 2023

The system’s public hospitals are now menuing plant-based items as the main option at dinner.

Operations

Falling chicken prices give operators something to cluck about

 By Patricia Cobe on Jan. 11, 2023

Current costs and supply are favorable, giving chicken concepts a reason to celebrate after steady price increases. But 2023 may bring changes.

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Recipe report: Veggie dishes for 'Veganuary'

By Patricia Cobe on Jan. 05, 2023

Eating healthier is a popular New Year’s resolution, so it makes sense that January has been dubbed “Veganuary” on the food calendar.

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How TRIO Community Meals boosts menu variety and saves labor in senior dining

By Patricia Cobe on Jan. 03, 2023

Chef Mario Reyes created new sauce bases to offer consistency, flexibility and ease of execution in over 100 senior meal prep kitchens.

Operations

6 predictions for foodservice’s year ahead

By FSD Staff on Jan. 03, 2023

2022 was a rollercoaster of a year, and 2023 may pack plenty of surprises as well. FSD’s editors have been keeping a close eye on the trends—here’s what we see gaining prominence in the months to come.

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6 trends impacting menus around the world in 2023

By Patricia Cobe on Dec. 20, 2022

Technomic takes a trip around the globe to forecast what operators can expect to see in the months ahead.

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Grubhub unveils its most-ordered foods of the year

By Patricia Cobe on Dec. 20, 2022

Global flavors, spins on favorites and lots of sweets made the 2022 list.

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The top menu trends of the year

By Patricia Cobe on Dec. 16, 2022

Supply chain and labor obstacles forced operators to streamline menus, but culinary and flavor innovation did not stand still.

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Recipe report: Quick dishes for busy cooks

By Patricia Cobe on Dec. 14, 2022

This time of year is a busy one, and the 24 hours in a day may not feel like enough to tick off everything on the to-do list. Thankfully, these five recipes can be prepared in a flash.

Operations

Inflation cools, but not in foodservice

By Jonathan Maze on Dec. 13, 2022

The Consumer Price Index declined in November, but restaurant menu prices continued to increase.

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