menu development


Cura’s BeWell program gently nudges residents toward healthy eating

Chefs add excitement to the wellness initiative through a teaching kitchen and small tweaks to favorite dishes.


New menu items greet fans at NHL and NBA arenas

As ice hockey and basketball seasons ramp up, Sodexo Live! chefs are cooking up some excitement at two home-team venues.

Pizza never loses its popularity with customers, so add a new one to the menu for breakfast, lunch, dinner or snack time.

Operators in healthcare and higher ed underscore the need to be nimble.

Though the chef switched from pasta to frozen custard and burgers, he sticks with the same R&D principles.

Following consumer demands for more authenticity and adventure, street food is moving indoors with a growing variety of flavors and global cuisines.

October is National Pasta Month, and these five recipes make a tasty way to celebrate.

Twists on fall favorites make the lineup for Major League Baseball’s 2022 Division Series.

Sustainable, equitable foodservice was the topic at hand at the Menus of Change University Research Collaborative’s annual meeting.

The grilled cheese sandwich is a classic, craveable comfort food that’s a favorite across generations.

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