Continue to Site >>>

menu development

Menu

Recipe report: Valentine treats

 By Patricia Cobe on Feb. 10, 2022

Chocolate, strawberries, passion fruit and other foods can spark romance and fit the bill for Valentine’s Day celebrations. These iconic ingredients are scattered among these five recipes, along with unexpected hearts of palm and ruby-red pomegranates.

Menu

Recipe report: Super Bowl snacks

 By Patricia Cobe on Feb. 03, 2022

For friends and families gathering to watch the Super Bowl on Feb. 13, the food can be as important as the big game itself.

Menu

Recipe report: Celebrate Lunar New Year with new dishes

By Patricia Cobe on Jan. 27, 2022

Lunar New Year falls on Feb. 1, and to celebrate the Year of the Tiger, why not add some new dishes to the menu? These five recipes highlight flavors and ingredients from different Asian cuisines.

Menu

9 new menu items trending across the globe

By Patricia Cobe on Jan. 24, 2022

From Argentina to Russia, these foods and drinks are making waves internationally.

Menu

How Vitality Bowls differentiates itself in the crowded fast-casual field

By Patricia Cobe on Jan. 20, 2022

Cofounder Tara Gilad shares how she has positioned the superfoods concept for growth.

Menu

Recipe report: Mix up a mocktail

By Patricia Cobe on Jan. 20, 2022

Zero-proof cocktails rise in demand during January, when New Year’s resolutions often include giving up or cutting back on alcohol.

Menu

What consumers want for breakfast

By FSD Staff on Jan. 18, 2022

Here's a look at what diners are seeking when it comes to the morning meal.

Menu

Recipe report: Winter baking

By Patricia Cobe on Jan. 13, 2022

With frigid temperatures and snow blanketing a large part of the country, it’s a good time to light up those ovens and start baking. These five recipes will warm up the kitchen and make a comforting addition to the menu.

Menu

Recipe report: Plant-based comfort foods

By Patricia Cobe on Jan. 06, 2022

Feed cold-weather cravings for comfort foods while meeting the demand for vegan options with these five dishes.

Sustainability

Aramark pilots Cool Food Meals program at 10 universities

By FSD Staff on Jan. 04, 2022

The World Resources Institute’s Cool Food Meals badge will designate menu items with a lower carbon footprint.

  • Page 4