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How True Food Kitchen reimagined its menu with a focus on hyper-seasonality and comfort

 By Patricia Cobe on Jul. 13, 2023

Head chef Matthew Padilla introduced more than 30 new dishes to appeal to a broader audience while staying true to the brand’s original wellness mission.

Foodservice Operation of the Month

How Viasat makes lunch the best part of the work day

 By Julianne Pepitone on Jul. 13, 2023

The company’s Eurest-run dining operation aims to offer office workers and guests an eye-catching feast for the palate.

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Recipe report: Summertime salads

By Patricia Cobe on Jul. 12, 2023

Take advantage of the seasonal fruits and vegetables on the market by tossing them into a simple salad. These five refreshing recipes showcase the best of summer eating.

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Recipe report: Cook to beat the heat

By Patricia Cobe on Jul. 05, 2023

Soaring temperatures call for cool summer foods and drinks. Fight the heat and refresh the menu with these five recipes.

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Recipe report: Burger bonanza

By Patricia Cobe on Jun. 21, 2023

With Fourth of July weekend around the corner, it’s time to fire up the grill and cook up some burgers. These five recipes may inspire you to try something new between the buns.

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Baseball stadiums change up the menu with the sport's 3 seasons

By Patricia Cobe on Jun. 14, 2023

Major League Baseball games span spring, summer and fall, so Aramark is creating LTOs that celebrate each season.

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Recipe report: Fresh takes on summer fruits and veggies

By Patricia Cobe on Jun. 14, 2023

It’s hard to resist the fresh, seasonal produce that’s starting to pour into the market now. Take advantage of the bounty by transforming these summer fruits and vegetables into tempting menu items.

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Recipe report: Picnic crowd-pleasers

By Patricia Cobe on Jun. 07, 2023

The Fourth of July is right around the corner, a holiday traditionally celebrated with picnics, barbecues and al fresco feasting. Need menu inspiration? These five recipes are sure to set off some flavor fireworks.

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How Jonathon Sawyer’s passion for live-fire cooking ignites the menu at Kindling

By Patricia Cobe on Jun. 01, 2023

The James Beard Award-winning chef partnered with Fifty/50 Restaurant Group to realize his culinary vision at the soaring two-story space inside Chicago’s iconic Willis Tower.

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Recipe report: Summer grilling

By Patricia Cobe on May 31, 2023

Cooking on an outdoor grill can transform an everyday burger into a flavor bomb. Now that grilling season is getting into full swing, here are five new ideas to add to your recipe file.

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