Speaking of carbs, this day is another perfect time to serve up some special dishes. Last year, Miami University’s dining team offered a range of pastas, including shrimp scampi capellini and angel hair Bianco.
Northeastern University in Boston celebrated Halloween last year with a “Bone Appetit” dinner featuring a spooky themed menu. On offer were pumpkin chili, Jack-O-Lantern chicken pot pie, apple cider doughnuts and other fun seasonal treats.
Finish the Halloween season on a sweet note by celebrating this classic fall sweet. Last year, the University of Texas at Austin served up a caramel apple bar, allowing diners to customize their own treats.
With winter and the holiday season right around the corner, there’s a variety of ways to engage diners in the coming weeks. From Christmas and Hannukah to National Hot Chocolate Day, here are 6 Marketing ideas for the month of December.