Make sure diners know where to grab their favorite slice. Last year, Oklahoma State’s dining team highlighted all the spots on campus where students could find a variety of pizza options.
Speaking of carbs, this day is another perfect time to serve up some special dishes. Last year, Miami University’s dining team offered a range of pastas, including shrimp scampi capellini and angel hair Bianco.
This day is a great occasion to spotlight your operation's dessert offerings. Last year, Salisbury University added extra fun by inviting diners to decorate their own cupcakes.
In honor of this holiday last year, Xavier University got creative with integrating apples into the menu. The dining team served up apple cobbler, apple Danishes, apple muffins and apple bread.
Northeastern University in Boston celebrated Halloween last year with a “Bone Appetit” dinner featuring a spooky themed menu. On offer were pumpkin chili, Jack-O-Lantern chicken pot pie, apple cider doughnuts and other fun seasonal treats.
Finish the Halloween season on a sweet note by celebrating this classic fall sweet. Last year, the University of Texas at Austin served up a caramel apple bar, allowing diners to customize their own treats.
With winter and the holiday season right around the corner, there’s a variety of ways to engage diners in the coming weeks. From Christmas and Hannukah to National Hot Chocolate Day, here are 6 Marketing ideas for the month of December.
