This month is the perfect time to highlight your operations sandwich offerings. Last year, Boston University did just that, encouraging diners to try the university’s sandwich lineup, including a grilled chicken caprese.
Start the school year with a bang with special events featuring your operations' dining options. Last year, the University of Texas at Dallas hosted a back-to-school carnival featuring carnival foods and games.
In honor of this day last year, the University of Richmond gave diners the chance to win a picnic blanket. The dining team encouraged students to share a picture of themselves eating outside on campus to be entered into the contest.
The summit, which is part of the USDA’s and Action for Healthy Kids’ Healthy Meals Incentives, allowed operators from small and rural districts to connect and find ways to improve their programs.
University of Florida’s solution for feeding students in the midst of construction of a new dining hall has turned out so well, it will almost be a shame to see it go.
The endlessly colorful cuisine of Mexico is always in season, but Cinco de Mayo is a great time to bring some new recipes to the party, starting with El Rio Picante, an alternative marg, and finishing with DIY churro sundaes.