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human resources

Workforce

4 ideas to get staff engaged

Attendees of the Association for Healthcare Foodservice’s annual conference met to discuss labor challenges and solutions.

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7 steal-worthy foodservice solutions

Speakers and attendees shared their ideas to tackle common problems in the K-12 segment during the School Nutrition Association’s national conference.

The Raise the Wage Act, approved in the Democratic-controlled House on party lines, now moves to the Republican-controlled Senate.

As catering and delivery programs grow, so does the need for food that travels well. Here’s how restaurants are adapting.

The so-called living wage would kill about 1.3 million jobs, according to a report from the nonpartisan Congressional Budget Office.

The increases will bring several regions closer to a rate of $15 an hour and push San Francisco through that barrier. 

A new study offers some insights.

The NRAEF’s initiative is turning 1,000 line-level employees into career-minded leaders

Old recruitment methods aren’t working. Here are a few new trends in that increasingly taxing endeavor.

FairKitchens aims to humanize back-of-house culture with simple steps.

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