human resources

Steal This Idea

Steal this idea: Customer service cards

Turn good service into hiring opportunities with a simple business card.

Workforce

As eateries reopen, mental health concerns are part of the equation, too

COVID-19 has elevated stress and anxiety levels among owners, managers, employees and customers. Here’s how foodservice spots are adapting.

Check out seven intriguing labor ideas from the commercial side of the business.

Attendees of the Association for Healthcare Foodservice’s annual conference met to discuss labor challenges and solutions.

Speakers and attendees shared their ideas to tackle common problems in the K-12 segment during the School Nutrition Association’s national conference.

The Raise the Wage Act, approved in the Democratic-controlled House on party lines, now moves to the Republican-controlled Senate.

As catering and delivery programs grow, so does the need for food that travels well. Here’s how restaurants are adapting.

The so-called living wage would kill about 1.3 million jobs, according to a report from the nonpartisan Congressional Budget Office.

The increases will bring several regions closer to a rate of $15 an hour and push San Francisco through that barrier. 

A new study offers some insights.

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