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Workforce

How community colleges are training the next generation of culinary talent

By Amanda Baltazar on May 04, 2022

Culinary programs across the country have revamped for the post-pandemic era, and those at community colleges are no exception.

Menu

A cooking competition turns into a recruiting event for Aberdeen Heights retirement community

 By Patricia Cobe on Apr. 27, 2022

Cura Hospitality, the facility’s new foodservice provider, staged “Chef Wars” to introduce residents to the kitchen. One volunteer was so impressed, he joined the culinary team.

Workforce

Sodexo to fund endowment for new doctorate of clinical nutrition program

By FSD Staff on Mar. 22, 2022

The program will begin in 2023 via the University of Texas Medical Branch.

Workforce

Mental health, gratitude take center stage at Women’s Foodservice Forum Leadership Conference

By Patricia Cobe and Heather Lalley on Mar. 22, 2022

More than 2,000 people attended the event, which also focused on diversity and compassion.

Operations

Guest Services gets a new CEO

By Patricia Cobe on Dec. 17, 2021

Nico J. Foris will lead the company, which provides hospitality management solutions to a diverse portfolio of operations.

Workforce

C&U dining directors share thoughts on hiring challenges, building community post-pandemic

By FSD Staff on Jul. 15, 2021

Here’s how some teams are encouraging staff and student engagement as they look forward.

Workforce

New hiring report sheds light on the labor challenge from the worker’s side

By Patricia Cobe on Jun. 17, 2021

The foodservice industry’s labor shortage is a multifaceted problem, finds a Snagajob survey.

Foodservice Operation of the Month

How to build a training program that gets staff inspired

By Julianne Pepitone on Jun. 07, 2021

Central Washington University has revamped its training initiatives by listening to workers and incorporating their feedback.

Foodservice Operation of the Month

Resisting complacency on campus

By Julianne Pepitone on Jun. 07, 2021

Armed with a new core purpose, Central Washington University’s dining program has stepped up by building campus connections, boosting staff engagement and overhauling training.

Workforce

Sodexo partners with Women Back to Work to recruit talent

By Patricia Cobe on Apr. 14, 2021

The foodservice company lost up to 40% of its workforce at the height of COVID and now looks to fill a number of managerial positions.

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