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human resources

Workforce

How restaurants recruit workers

Check out seven intriguing labor ideas from the commercial side of the business.

Workforce

4 ideas to get staff engaged

Attendees of the Association for Healthcare Foodservice’s annual conference met to discuss labor challenges and solutions.

Menu

7 steal-worthy foodservice solutions

By Benita Gingerella on Jul. 22, 2019

Speakers and attendees shared their ideas to tackle common problems in the K-12 segment during the School Nutrition Association’s national conference.

Workforce

U.S. House of Representatives approves a $15 minimum wage

By Peter Romeo on Jul. 18, 2019

The Raise the Wage Act, approved in the Democratic-controlled House on party lines, now moves to the Republican-controlled Senate.

Menu

Optimizing for off-premise

By Patricia Cobe on Jul. 17, 2019

As catering and delivery programs grow, so does the need for food that travels well. Here’s how restaurants are adapting.

Workforce

Warnings about $15 minimum wage's effect on employment have merit, government study finds

By Peter Romeo on Jul. 09, 2019

The so-called living wage would kill about 1.3 million jobs, according to a report from the nonpartisan Congressional Budget Office.

Workforce

Minimum wage to rise in 22 jurisdictions on July 1

By Peter Romeo on Jun. 28, 2019

The increases will bring several regions closer to a rate of $15 an hour and push San Francisco through that barrier. 

Workforce

What Gen Z wants on the job

By Peter Romeo on Jun. 10, 2019

A new study offers some insights.

Operations

Successful with restaurants, a pilot apprenticeship program is now aiming to develop noncom managers

By Peter Romeo on Dec. 20, 2018

The NRAEF’s initiative is turning 1,000 line-level employees into career-minded leaders

Workforce

Can’t you do better than ‘Help Wanted’?

By Peter Romeo on Dec. 03, 2018

Old recruitment methods aren’t working. Here are a few new trends in that increasingly taxing endeavor.

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