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human resources

Workforce

What Gen Zers want on the job

This generation of workers brings new challenges, but here’s how employers can keep them engaged.

Workforce

Sodexo’s concierge program reveals evolving trends during the pandemic

Requests for personal services shifted dramatically in the last seven months.

Workforce

Assembling the ingredients for an inclusive workplace

By Amanda Baltazar on Aug. 14, 2020

Foodservice operations seek to foster atmospheres that are welcoming to all.

Steal This Idea

Steal this idea: Customer service cards

Jun. 16, 2020

Turn good service into hiring opportunities with a simple business card.

Workforce

As eateries reopen, mental health concerns are part of the equation, too

By Patricia Cobe on May 22, 2020

COVID-19 has elevated stress and anxiety levels among owners, managers, employees and customers. Here’s how foodservice spots are adapting.

Workforce

How restaurants recruit workers

By Winsight Staff on Jan. 07, 2020

Check out seven intriguing labor ideas from the commercial side of the business.

Workforce

4 ideas to get staff engaged

By Benita Gingerella on Aug. 13, 2019

Attendees of the Association for Healthcare Foodservice’s annual conference met to discuss labor challenges and solutions.

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7 steal-worthy foodservice solutions

By Benita Gingerella on Jul. 22, 2019

Speakers and attendees shared their ideas to tackle common problems in the K-12 segment during the School Nutrition Association’s national conference.

Workforce

U.S. House of Representatives approves a $15 minimum wage

By Peter Romeo on Jul. 18, 2019

The Raise the Wage Act, approved in the Democratic-controlled House on party lines, now moves to the Republican-controlled Senate.

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Optimizing for off-premise

By Patricia Cobe on Jul. 17, 2019

As catering and delivery programs grow, so does the need for food that travels well. Here’s how restaurants are adapting.

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