Employee recognition is the secret sauce at this Cura Hospitality operation
The South Dakota Human Service Center employs three times as many inmates as Cura staff, but GM Tina Flood tailors the job to the person and celebrates everyone in big and little ways.
How community colleges are training the next generation of culinary talent
Culinary programs across the country have revamped for the post-pandemic era, and those at community colleges are no exception.