human resources


Employee recognition is the secret sauce at this Cura Hospitality operation

The South Dakota Human Service Center employs three times as many inmates as Cura staff, but GM Tina Flood tailors the job to the person and celebrates everyone in big and little ways.


How community colleges are training the next generation of culinary talent

Culinary programs across the country have revamped for the post-pandemic era, and those at community colleges are no exception.

Cura Hospitality, the facility’s new foodservice provider, staged “Chef Wars” to introduce residents to the kitchen. One volunteer was so impressed, he joined the culinary team.

More than 2,000 people attended the event, which also focused on diversity and compassion.

The program will begin in 2023 via the University of Texas Medical Branch.

Nico J. Foris will lead the company, which provides hospitality management solutions to a diverse portfolio of operations.

Here’s how some teams are encouraging staff and student engagement as they look forward.

The foodservice industry’s labor shortage is a multifaceted problem, finds a Snagajob survey.

Central Washington University has revamped its training initiatives by listening to workers and incorporating their feedback.

Armed with a new core purpose, Central Washington University’s dining program has stepped up by building campus connections, boosting staff engagement and overhauling training.

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