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human resources

Workforce

U.S. House of Representatives approves a $15 minimum wage

 By Peter Romeo on Jul. 18, 2019

The Raise the Wage Act, approved in the Democratic-controlled House on party lines, now moves to the Republican-controlled Senate.

Menu

Optimizing for off-premise

 By Patricia Cobe on Jul. 17, 2019

As catering and delivery programs grow, so does the need for food that travels well. Here’s how restaurants are adapting.

Workforce

Warnings about $15 minimum wage's effect on employment have merit, government study finds

By Peter Romeo on Jul. 09, 2019

The so-called living wage would kill about 1.3 million jobs, according to a report from the nonpartisan Congressional Budget Office.

Workforce

Minimum wage to rise in 22 jurisdictions on July 1

By Peter Romeo on Jun. 28, 2019

The increases will bring several regions closer to a rate of $15 an hour and push San Francisco through that barrier. 

Workforce

What Gen Z wants on the job

By Peter Romeo on Jun. 10, 2019

A new study offers some insights.

Operations

Successful with restaurants, a pilot apprenticeship program is now aiming to develop noncom managers

By Peter Romeo on Dec. 20, 2018

The NRAEF’s initiative is turning 1,000 line-level employees into career-minded leaders

Workforce

Can’t you do better than ‘Help Wanted’?

By Peter Romeo on Dec. 03, 2018

Old recruitment methods aren’t working. Here are a few new trends in that increasingly taxing endeavor.

Workforce

Brutal kitchen conditions spur new effort to improve employees’ lives

By Peter Romeo on Nov. 20, 2018

FairKitchens aims to humanize back-of-house culture with simple steps.

Workforce

8 standout staffing ideas

By FSD Staff on Nov. 16, 2018

Innovation has become a best practice in recruiting and retaining employees. Here are some tactics with notable edginess and creativity.

Workforce

The keys to solving a staff shortage? Cross-training and simplification

By Patricia Cobe on Nov. 08, 2018

Operators share how they're doing more with fewer people.

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