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Offering grab-and-go options without sacrificing great taste or maxing out labor

 Sponsored content from our partner Nestlé Professional on Aug. 07, 2023

Busy consumers are looking for convenient, tasty meals that are ready to eat in minutes. Learn more about how to offer these options without stretching staff thin.

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Wedding bells are ringing at UCI Health

By Reyna Estrada on Aug. 02, 2023

The hospital's foodservice team planned a small wedding for a patient and their betrothed, completely to the couple's surprise.

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Westchester Medical Center converts vacant storage space into modern Italian cafe

By Patricia Cobe on Jul. 11, 2023

After brainstorming ideas on paper, the Morrison Healthcare team turned a pizza, gelato and espresso concept into reality.

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Northwell Health learns what a difference a chef can make

By Peter Romeo on Jun. 27, 2023

The hospital network had a foodservice program that even executives didn't appreciate. Now it's getting profiled as the future of healthcare foodservice.

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New dining program to bring meat dry-aged on site and more to senior-living residents

By Benita Gingerella on Jun. 21, 2023

The updated program at Deerfield Episcopal Retirement Community aims to provide flexible dining options inspired by the local food scene.

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Cura Hospitality's new salad bar initiative boosts safety and sales

By Patricia Cobe on Jun. 21, 2023

Allegheny Health Network is launching the program before it rolls out to other Cura-managed hospitals and senior-living communities.

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Uber Health launching grocery, OTC medication delivery

By Heather Lalley on Jun. 14, 2023

Uber’s health-focused arm is expanding to fulfill food-as-medicine prescriptions and over-the-counter drugs.

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HHS expands benefits for LGBTQIA+ employees

By Reyna Estrada on Jun. 12, 2023

The foodservice provider has partnered with Folx Health, a digital healthcare provider that caters to the LGBTQIA+ community.

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Metz gives grab-and-go line a warm-weather refresh

By Benita Gingerella on Jun. 06, 2023

The company’s revamped Chef Fresh Combos will be available to clients in the college, healthcare, corporate dining and K-12 segments.

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5 trends shaping the future of healthcare dining

By Reyna Estrada on Jun. 01, 2023

From global flavors to elevated menus, here's what's rising to the top in healthcare foodservice.

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